Like the rest of the world, I’ve rediscovered baking in quarantine. I’ve always loved baking, but I never seem to have enough time for it. I have a ton of cookbooks sitting on my shelf, silently judging me. Now that I'm home all the time, I'm trying to cook - and bake - a lot more.
I've had a dinner roll mix sitting in my kitchen cabinet forever, and I never bothered making it since I had to add in so much to make cinnamon rolls.
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| Boom! Quarantine! |
I bought some bananas that sped from green to overripe without ever turning yellow. I also had a half bag each of butterscotch and chocolate chips left over from wanting to make cookies and just ripping open the bags for snacking instead.
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| Bam! Quarantine! |
Pumpkin pie sounded good for no reason at all.
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| Kablammo! QUARANTINE. |
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